In 100 g (Grams) of Soup, beef broth, cubed, dry there is 0 mg of Theobromine.

cube grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, beef broth, cubed, dry

Soup, beef broth, cubed, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth, cubed, dry are listed below.

Water	3.3 g	3.3	g	3.3%
Energy (calorie)	170 kcal	170	kcal
Energy (joule)	711 kJ	711	kJ
Protein	17.3 g	17.3	g	17.3%
Total lipid (fat)	4 g	4	g	4%
Ash	59.3 g	59.3	g	59.3%
Carbohydrate, by difference	16.1 g	16.1	g	16.1%
Fiber, total dietary	0 g	0	g
Sugars, total	14.51 g	14.51	g	14.51%
Calcium, Ca	60 mg	60	mg	0.06%
Iron, Fe	2.23 mg	2.23	mg
Magnesium, Mg	50 mg	50	mg	0.05%
Phosphorus, P	225 mg	225	mg	0.22%
Potassium, K	403 mg	403	mg	0.40%
Sodium, Na	24000 mg	24000	mg	24%
Zinc, Zn	0.21 mg	0.21	mg
Copper, Cu	0 mg	0	mg
Manganese, Mn	0.386 mg	0.386	mg
Selenium, Se	27.6 µg	27.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.2 mg	0.2	mg
Riboflavin	0.24 mg	0.24	mg
Niacin	3.3 mg	3.3	mg
Pantothenic acid	0.3 mg	0.3	mg
Vitamin B-6	0.2 mg	0.2	mg
Folate, total	32 µg	32	µg
Folic acid	0 µg	0	µg
Folate, food	32 µg	32	µg
Folate, DFE	32 µg	32	µg
Choline, total	113.4 mg	113.4	mg	0.11%
Vitamin B-12	1 µg	1	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1 IU	1	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.99 g	1.99	g	1.99%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.15 g	0.15	g	0.15%
16:0 hexadecanoic, palmitic fatty acid	1 g	1	g	1%
18:0 octadecanoic, stearic fatty acid	0.76 g	0.76	g	0.76%
Fatty acids, total monounsaturated	1.67 g	1.67	g	1.67%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.17 g	0.17	g	0.17%
18:1 undifferentiated	1.44 g	1.44	g	1.44%
20:1 eicosenoic, gadoleic	0.01 g	0.01	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.16 g	0.16	g	0.16%
18:2 undifferentiated	0.12 g	0.12	g	0.12%
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	4 mg	4	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, beef broth, cubed, dry